Insalata dell’Isola di Capri con pere fresche e pinoli (Traditional Capri’s island salad)

Fresh Italian, artisan Buffalo mozzarella from Campania, sliced on a bed of beef tomatoes and green leaf salad, seasoned with oregano, Extra Virgin Olive Oil, fresh Basil, pears, olives and pinenuts. (Serves 2/3 people) Allergens: Milk, nuts.

£17.80

Insalata del Pastore con caprino fresco e noci delle Valli Lombarde e arance di Sicilia (Sheperd’s salad with Italian fresh goat’s cheese from Lombardy and Sicilian orange)

Fresh goat’s cheese from Lombardy’s valleys and walnuts with green and black olives on a bed of mixed salad leaves, cherry tomatoes, cucumber and mixed peppers, topped with oregano, Tuscany Extra Virgin Olive Oil and Sicilian orange dressing, and caramelised orange zest. (Serves 2/3 people) Allergens: Milk

£20.80

Insalata del Pescatore affumicata con limoni di Amalfi e mandorle tostate (Fisherman’s smoked seafood Salad with Amalfi’s lemon dressing)

Gently steamed king prawns and baby squid marinated in a Sorrento’s lemon citronette on a bed of fresh mixed leaves with cherry tomatoes, peppers and cucumber, topped with smoked salmon strips and roasted almonds. (Serves 2/3 people) Allergens: Crustaceans, Fish, nuts.

£26.30

Insalata calda di Asparagi e Pancetta con riduzione di Aceto balsamico di Modena (Warm Asparagus and crispy bacon salad with Modena balsamic vinegar dressing)

Steamed asparagus with crispy Italian bacon, cherry tomatoes and cucumber on a bed of mixed salad leaves, dressed with a Modena’s aged balsamic vinaigrette. (Serves 2/3 people) Allergens: Sulphites

£25.50

Tagliere di salumi e formaggi della tradizione italiana con giardiniera di verdure (Traditional Italian cured meats and cheeses board)

A selection of traditional Italian cured meats (Parma ham, Napoli salami, Modena mortadella ham and Imola’s roasted ham) served with a selection of cheese bites, and mix veggies, giardiniera’s style. (Serves 3/4 people) Allergens: Milk, Sulphites

£27.80

Carpaccio di Bresaola della Valle d’Aosta con Parmigiano e olio Tartufato (Aosta’s valley Bresaola in carpaccio style with parmesan cheese and truffle oil)

Aosta’s Valley cow cured meat sliced on a bed of fresh salad, topped with parmesan cheese flacks and cherry tomatoes, dressed with truffle olive oil. (Serves 3/4 people) Allergens: Milk

£28.80

Burrata di Bufala campana e Salumi nostrani con pomodori pachino essiccati (Fresh buffalo burrata mozzarella and cold cuts with half sundried Sicilian tomatoes)

Fresh and creamy buffalo burrata served with a selection of Italian cold cuts (mortadella ham and salami) and sundried tomatoes. (Serves 2/3 people) Allergens: Milk

£24.80

Pasta all’Amatriciana

Homemade Fusilli pasta in an Amatriciana style sauce, rough chopped onions stir fried in olive oil, with Italian guanciale cured meat (pork cheek), chianti red wine and our rich tomatoes and basil sauce. Allergens: Gluten, Sulphites

£19.90

Arrabbiata con Salsiccia milanese e Funghi valdostani e peperoncino rosso di sicilia (Angry pasta with sausages and mushrooms)

Fresh homemade Fusilli pasta in a spicy (Sicilian red chili) tomato and basil sauce with Milanese Luganega sausages, Aosta valley close cup mushroom and Valcaleppio red wine. Allergens: Gluten, Sulphites

£22.20

Pancetta e Cavolfiore salsa alla Agrigentina con mandorle (Bacon and cauliflower pasta in an Agrigento style)

Fresh homemade Fusilli pasta sautéed in a bacon, cauliflower, garlic and Pinot Grigio creamy white wine sauce, topped with fresh parsley and almonds. Allergens: Gluten, Milk, Sulphites

£20.70

Pancetta e Zucchini salsa della nonna con scamorza affumicata Toscana (Bacon and courgette pasta grandmother sauce)

Fresh homemade Fusilli pasta sautéed in a bacon, courgettes, garlic and Fiano creamy white wine sauce, topped with fresh parsley and Tuscany’s smoked scamorza cheese. Allergens: Gluten, Milk, Sulphites

£20.70

Panna e Funghi salsa della zia Maria con pinoli della Liguria. (Zia Maria’s style creamy mushroom sauce pasta)

Fresh homemade Fusilli Pasta sautéed with Aosta valley close cup mushrooms, garlic and Pinot Grigio wine cream sauce, topped with fresh parsley and Ligurian pinenuts. Allergens: Gluten, Milk, Sulphites

£21.90

Bolognese ricetta originale di nonna Melania (Grany Melania original recipe for Bolognese sauce)

Fresh homemade Maccheroni pasta with a rich meat Bolognese sauce, slowly cooked for six hours in a red wine and tomato sauce, we use high quality local mince beef, pork, and the freshest vegetables. Allergens: Gluten, Celery, Sulphites

£21.90

Puttanesca romana con petto di Pollo arrosto (Roman Puttanesca sauce with chicken)

Fresh homemade Maccheroni pasta sautéed with strips of roasted chicken breast, olives, capers, in a garlic, Primitivo red wine and tomato sauce, topped with oregano and fresh parsley. Allergens: Gluten, Sulphites

£22.50

Sugo di Melanzane alla siciliana con pistacchi di Bronte (Sicilian style aubergine sauce with pistachios)

Fresh homemade Maccheroni pasta sautéed in an aubergine, garlic and Nero d’avola red wine tomato sauce topped with Bronte’s pistachios. Allergens: Gluten, Sulphites

£21.90

Carbonara a modo mio con pancetta (My style carbonara sauce)

Fresh homemade Linguine pasta gently sautéed in a pan fried golden Italian pancetta, with egg yolks, black pepper and parmesan cheese. Allergens: Gluten, Milk, Egg

£21.70

Sugo al Nero di Seppia della tradizione Catanese (Black, squid ink sauce with baby squid in Catania style pasta)

Fresh homemade Linguine pasta sautéed with pan fried baby squid rings in a black, squid ink sauce with Grillo white wine, garlic and a touch of double cream. Allergens: Gluten, Milk, Sulphites, Fish

£22.80

Sugo alla Mare e Monti con Gamberi e Asparagi verdi di Canino (Sea and Mountain sauce with prawn and asparagus sauce)

Fresh homemade Linguine pasta with prawns and green asparagus from Canino Town Italy, in a creamy, Fiano white wine sauce. Allergens: Gluten, Milk, Sulphites

£23.80

Sugo alla pescatora del mediterraneo (Seafood pasta Mediterranean style)

Fresh homemade Linguine pasta sautéed in a mixed seafood (tiger prawns, clams and baby squid), in a Pinot grigio wine and tomato sauce, topped with fresh parsley and cherry tomatoes. Allergens: Gluten, Crustacean, Mollusc, Sulphites

£24.80

Lasagne di Carne alla Bolognese (Meat lasagne Bolognese style)

Fresh homemade Baked meat lasagne traditional Bolognese style. We use our slow cooked (six hours) bolognese sauce very rich in meat and red wine, creamy bechamel, topped with parmesan cheese. Allergens: Gluten, Milk, Egg, Celery.

£21.90

Lasagna vegetariana Speciale del Giorno (Special baked vegetarian lasagna of the day)

This is usually veggies or fish lasagne, cannelloni or another type of baked pasta, freshly prepared by our chefs with seasonal and special ingredients. Please ask us about the Speciale del Giorno

£21.90

Ravioli di Ricotta e Spinachi alla toscana (Spinach and ricotta ravioli in Tuscany style)

Fresh homemade Ricotta and spinach ravioli, served in a rich tomato and basil sauce. Allergens: Gluten, Milk, Eggs

£19.90

Ravioli di Gorgonzola e noci alla Trevigiana (Gorgonzola cheese and walnuts ravioli in a Trevisan style sauce)

Fresh homemade Ricotta, mascarpone, gorgonzola cheeses and walnuts ravioli, served in a Trevisan sauce made with red radicchio salad braised in Valpolicella red wine and cream, topped with parmesan cheese. Allergens: Gluten, Milk, Eggs, Sulphites, Nuts.

£23.70

Ravioli di Ricotta e funghi porcini alla Altoatesina (Porcini mushrooms and ricotta ravioli in Adige Valley style)

Fresh homemade Ricotta and porcini mushrooms ravioli, served in a speck and muller turguo white wine creamy sauce. Allergens: Gluten, Milk, eggs, Sulphites.

£24.70

Gnocchi di Patate con tartufo alla piemontese (Potato gnocchi in Piedmont style sauce)

Potato gnocchi, gently sautéed in a mushrooms and black truffle from Alba (Piedmont region) in a pinot grigio white wine cream sauce. Allergens: Gluten, Egg, Milk, nuts.

£25.50

Gnocchi di Patate alla Tirolese (Potato gnocchi in Tirolo style sauce)

Potato gnocchi, gently sautéed in a courgette and speck (smoked cured pork pancetta from Tirolo) gewurtz traminer white wine cream sauce. Allergens: Gluten, Egg, Milk, nuts.

£23.50

Gnocchi di Patate alla Sorrentina con bufala (Potato gnocchi in Sorrento style)

Potato gnocchi in a tomato and basil sauce, topped with buffalo fresh mozzarella cheese from Sorrento, backed and served with fresh basil. Allergens: Gluten, Egg, Milk

£19.90

Gnocchi di Patate alla Lombarda con Gongorzola e noci (Potato gnocchi in Lombardy style sauce)

Potato gnocchi, gently sautéed in Gorgonzola cheese (Lombardy valley) cream sauce and Garda lake district walnuts. Allergens: Gluten, Egg, Milk, nuts.

£21.75

Risotto alla Pescatora con frutti di mare alla mediterranea (Fisherman’s risotto)

Seafood risotto – baby squid, prawns and clams, cooked with garlic, parsley and white wine, finished with a rich tomatoes and basil sauce. Allergens: Crustaceous, Fish, Milk, Sulphites

£24.80

Risotto alla Contadina con salsiccia lombarda e funghi (Farmer’s risotto)

Risotto with Italian sausages from Lombardy (luganega) and mushrooms, both are sautéed in onion, parsley, white wine and stewed, cooked with rice in a veggies broth and finished with butter and parmesan cheese. Allergens: Sulphites, Milk

£22.70

Risotto alla Milanese con Salsiccia lombarda e zafferano (Milano style risotto)

Risotto with Italian sausages from Lombaerdy (luganega), sautéed in onion and white wine, stewed and cooked with rice in a veggie broth and finished with saffron, butter and parmesan cheese. Allergens: Sulphites, Milk

£23.50

Risotto alla Piemontese con tartufo nero d’Alba (Piedmont style risotto with black truffle)

Risotto, gently sautéed in a mushrooms and black truffle from Alba (Piedemont region) in a pinot grigio white wine, stewed in a veggie broth and finished with butter and parmesan cheese. Allergens: Gluten, Egg, Milk, nuts.

£25.50

Salsiccia Luganega brasata nel valcalepprio rosso con Polenta pasticciata Bergamasca (Sausages and polenta)

Italian Luganiga sausage (Lombardy) stewed in red garlic, rosemary, Valcalepprio red wine served with fresh homemade polenta (corn flour pudding) from Bergamo, with Gorgonzola and parmesan cheeses. Allergens: Milk, Sulphites

£25.90

Scaloppina di Pollo ruspante al Pinot Grigio e Funghi di Bosco (Chicken cutlet with white wine and mushrooms)

Free range chicken breast coated, gently fried in olive oil, mushrooms garlic and fresh parsley, and then slowly cooked in a creamy Pinot Grigio white wine sauce and finished with roasted veggies. Allergens: Milk, Sulphites

£25.90

Scaloppina di Pollo ruspante marinata nel Valcalepprio rosso alla Pizzaiola (Chicken cutlet, Pizzaiola style)

Free range Chicken breast marinated in Valcalepprio red wine, gently cooked in olive oil, garlic, fresh parsley with black olives, capers and oregano, served in a rich tomatoes and basil sauce. Finished with roasted veggies. Allergens: Gluten, Sulphites

£25.90

Scaloppina di pollo ruspante alla Fiorentina (Chicken cutlet, Florentine style)

Free range chicken breast, gently cooked in olive oil, garlic, parsley topped with sautéed spinach and scamorza cheese, finished with a creamy Pinot Grigio white wine sauce and served with roasted veggies. Allergens: Gluten, Sulphites

£25.90

Scaloppina di maiale al Gorgonzola Milanese e noci di Bleggio (Pork loin in a blue cheese sauce)

Slices of pork loin coated in flour, gently fried in butter and then slowly cooked in a creamy sauce with Milanese gorgonzola cheese and topped with Bleggio’s walnuts served with roasted veggies. Allergens: Gluten, Milk, Sulphites

£25.90

Saltimbocca a modo mio, Scaloppina di maiale con Prosciutto e Mozzarella (Saltimbocca style pork loin with ham and mozzarella my way)

Pork loin coated in flour, gently fried in butter and then cooked in Pinot grigio white wine and topped with ham and melted buffalo mozzarella cheese, served with roasted veggies. Allergens: Gluten, Milk, Sulphites

£25.90

Branzino al Cartoccio Mediterraneo (Sea Bass cartoccio)

Sea bass fillet baked in a foil pocket with fresh garlic, capers, olives, cherry tomatoes, oregano and a splash of white wine, fresh parsley and served with roasted veggies. Allergens: Fish, Sulphites

£28.70

Branzino in salsa Pinot Grigio e mandorle Toscane (Sea Bass fillet with Pinot Grigio and almonds)

Sea Bass fillet gently cooked in an onion, parsley, olive oil and pinot grigio white wine creamy sauce finished with toasted almonds and served with roasted veggies. Allergens: Fish, Milk

£28.50

Merluzzo Dorato (Golden Cod)

Freshly Baked cod fillet with a homemade breadcrumb golden crust aromatized with fresh garlic and parsley, served with roasted veggies. Allergens: Gluten, Fish

£26.50

Nasello alla Pizzaiola (Haddock pizzaiola style)

Haddock fillet, gently pan fried with oil, garlic, parsley, olives, capers, cherry tomatoes and white wine, cooked in a rich tomato and basil sauce, served with roasted veggies. Allergens: Fish, Sulphites

£26.90

Guazzetto di Pesce all’Adriatica con crostoni di pane agliato (Seafood stew)

An Authentic Adriatic recipe for a rich mix of seafood – clams, squid, prawns, seabass fillet, sautéed in garlic, parsley and white wine, slowly cooked in fish broth and finished with fresh cherry tomatoes sauce. Served with garlic bread croutons. Allergens: Crustaceous, Fish, Sulphites, Gluten

£28.90

Melanzana al Forno con Pecorino (roasted aubergine and goat’s cheese)

Twice roasted, sliced aubergine, stacked with goat’s cheese thick slices and finished with a rich tomato and basil sauce served with roasted veggies. Allergens: Gluten, Milk, Sulphites

£24.80

Funghi al Forno con Scamorza affumicata (Roasted portobello mushrooms with smoked scamorza cheese)

Roasted portobello mushrooms with garlic, parsley and oil, topped with melted smoked scamorza cheese served with roasted veggies. Allergens: Milk

£24.90

Focaccia (white pizza / Italian flatbread)

Made with coarse salt, oregano and Extra Virgin Olive Oil Allergens: Gluten

£8.60

Focaccia all’Aglio (garlic pizza)

Made with fresh minced garlic, salt and Extra Virgin Olive Oil # Allergens: Gluten

£9.80

Focaccia all’Aglio con Mozzarella (garlic pizza with cheese)

Made with fresh minced garlic, salt and Extra Virgin Olive Oil and topped with mozzarella cheese Allergens: Gluten, Milk

£13.80

Insalata Mista (mix salad)

£5.50

Purea di Patate al Formaggio (cheesy mash potato)

£6.50

Patate Arrosto (roasted potatoes)

£6.50

Spinaci Saltati in Padella (sautéed spinach)

£7.50

Broccoli Saltate (sautéed broccoli)

£7.50

Insalata Greca con Tofu (Greek salad with tofu)

Greek salad with tofu, green and black olives on a bed of mixed salad leaves, served with cherry tomatoes, cucumber and mixed peppers, dressed with oregano and Extra Virgin Olive Oil. Allergens: N/A

£16.80

Arrabbiata con funghi (Angry pasta with mushrooms)

Fusilli pasta in a spicy tomato sauce with garlic, parsley and mushrooms. Allergens: Gluten

£20.50

Panna e Funghi (Mushroom and creamy white sauce pasta)

Fusilli pasta with mushroom, vegan cream, garlic, parsley and white wine Allergens: Gluten, Sulphites

£21.90

Panna e zucchine (Courgette and creamy white sauce pasta)

Fusilli pasta with mushroom, vegan cream, garlic, parsley and white wine Allergens: Gluten, Sulphites

£21.90

Zucchine e peperoni (Courgette and pepper pasta)

Fusilli pasta with sauteed courgettes and peppers in our tomato and basil sauce Allergens: Gluten

£21.50

Puttanesca (Olives and capers pasta)

Maccheroni pasta with olives and capers, in a garlic, white wine and tomato sauce Allergens: Gluten, Sulphites

£21.90

Sugo alle Melanzane con pistacchi di Bronte (Aubergine pasta)

Maccheroni pasta with stir fried aubergines in a garlic and tomato sauce Allergens: Gluten

£21.90

Risotto Ortolana (Gardener’s risotto)

Mixed vegetable risotto – mushrooms, peppers, courgettes and spinach, cooked with rice Allergens: Sulphites

£20.90

Melanzana al Forno con Tofu (Roasted aubergine with tofu)

Twice roasted aubergine, stacked with tofu and cooked in a tomato and basil sauce served with mixed, roasted vegetables. Allergens: Gluten

£23.80

Funghi al Forno con Tofu (Oven baked portobello mushrooms with tofu)

Roasted portobello mushrooms with garlic, parsley and oil, topped with tofu served with mixed, roasted vegetables. Allergens: Gluten

£23.90

Biscotto al cioccolato (Chocolate brownie)

Chocolate brownie, served with a scoop of vegan vanilla ice cream Allergens: Gluten

£7.90