Drinks excluded – adults only

Aperitif

We will serve our marinated olives with a flute of prosecco as soon as you sit at your table, giving all guests time to arrive and be ready to enjoy the lunch or dinner. This also allows us to take and serve drink orders before we begin.

Antipasti

Antipasto Italiano

(our board with selection of Italian cured meats and cheeses)

Insalata con Pancetta Croccante e Asparagi al Balsamico di Modena

(crispy bacon and asparagus salad served with Modena balsamic reduction)

Insalata di Mare al Limone di Sorrento

(fresh steamed seafood on mixed salad with a Sorrento lemon dressing)

Focaccia / Focaccia Aglio e Mozzarella

(fresh baked flatbread, plain or with garlic and mozzarella)

Main Courses

Trofie con Sugo allo Speck e Funghi al Vino Valpollicella

(trofie pasta with speck – smoked cured meat from Tirolo – and mushrooms in a rich Valpolicella red wine tomato sauce)

Risotto al Prosecco, Zucchine e Gamberoni con Zafferano

(risotto with prosecco, courgettes, tiger prawns and saffron)

Gnocchi di Patate Piemontesi al Tartufo Nero d’Alba

(homemade Piedmont potato gnocchi served in a black truffle white sauce from Alba)

Dolce

Tiramisù • Torta della Nonna • Pistacchio Cheesecake

(a selection of our three popular desserts served together)

Desserts are served with tea and coffee, included in the menu price.

Terms & Conditions

Please inform us of any allergies, intolerances or special dietary requests at least 2 days before your party date.

This menu is for groups of 6 or more. Price is per person. We do not offer children’s menus or child-sized portions.

A minimum number of guests will be agreed in advance. If fewer guests attend on the day, the confirmed number from 3 days before the event will be charged.

All drinks are excluded.

Food will be served on sharing plates and trays. You do not need to choose from the menu – you will enjoy a taste of everything.